1. AC MILAN (Off)
[ 11 Oct 2013, 12:49 ]
masala: pelmeni 30-40c (pelmenis zomas gaachnia), qama soko 200 gr, qatmis file 200gr, 2 tavi sashualo zomis xaxvi, 200-250gr naghebi, 2-3 s.k arajani, zeti, shavi wiwaka, qatmis bulionis kubiki, marili.

movshushot cota nakleb zetshi wmindad dachrili xaxvi (imitom rom bevri zeti naghebs chris), plus did nachrebad dachrili soko da tan vshushot, davamatot moxarshuli da dachechili qatmis file, yvelaferi rom kargad moishusheba, davamatebt shav pilpils, qatmis bulionis kubs (dafshvnils); movasxat naghebi da arajani, wamovadughot 2 wuti da chavayarot ukve moxarshuli pelmeni (unda ixarshebodes paralelurad), tu sqeli gamova shegvidzlia pelmenis wvenit davaregulirot sisqe. ukve gamzadebul kerdzs vasxamt qotanshi da sufrastan migvaqvs tavisive xis kovzit, cxel-cxeli.
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3. [MGELOO] (Off)
[ 11 Oct 2013, 13:42 ]
gadasarevia raa
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5. jack_kelim (Off)
[ 11 Oct 2013, 14:28 ]
meicaa sokoss pilmenebicaa mag arrr vicoodii ertii unda gavsinjoo
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7. A,N,R,I (Off)
[ 11 Oct 2013, 15:16 ]
AC MILAN, arc mee arr gamigiaa da ar msursss
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